yeast food

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• Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

• Yeast extract — is the common name for various forms of processed yeast products that are used as food additives or flavourings. They are often used in the same way that monosodium glutamate (MSG) is used, and, like MSG, often contain free glutamic acids. The… …   Wikipedia

• yeast extract — UK US noun [uncountable] a dark brown food made from yeast, usually spread on bread Thesaurus: food spread on breadhyponym types of food or drinkhypernym * * * ˈyeast extract f19 [yeast extract] …   Useful english dictionary

• yeast — or yeast plant [yēst] n. [ME yest < OE gist, akin to Ger gischt, spray, froth & OHG jesan, to ferment < IE base * yes , to foam, boil up > Gr zein, to boil, seethe] 1. any of various single celled ascomycetous fungi in which little or no …   English World dictionary

• Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …   Wikipedia

• yeast extract — yeast extracts N MASS Yeast extract is a brown sticky food that is obtained from yeast. It can be used in cooking or spread on bread …   English dictionary

• yeast — ► NOUN 1) a microscopic single celled fungus capable of converting sugar into alcohol and carbon dioxide. 2) a greyish yellow preparation of this obtained chiefly from fermented beer, used as a fermenting agent, to raise bread dough, and as a… …   English terms dictionary

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• yeast — yeastless, adj. yeastlike, adj. /yeest/, n. 1. any of various small, single celled fungi of the phylum Ascomycota that reproduce by fission or budding, the daughter cells often remaining attached, and that are capable of fermenting carbohydrates… …   Universalium

• FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

• Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia